About This Product

A fish scraper is a specialized tool used primarily in aquaculture, fisheries, and culinary settings for cleaning and scaling fish. Its main purpose is to efficiently remove scales from the surface of fish skin without damaging the underlying flesh.

Design and Build:

The fish scraper is crafted with a focus on durability and functionality. Its body is typically made from corrosion-resistant materials like stainless steel, ensuring longevity even in wet and salty environments. Some models may use robust, food-grade plastic for a lightweight yet sturdy alternative.

Efficiency:

• Designed to handle scales of various sizes, from small-scaled fish like trout to larger species like salmon.
• Provides a faster and cleaner alternative to traditional knife scaling methods.

Specifications

• Material:

  • Body: Stainless steel, food-grade plastic, or aluminum alloy.
  • Handle: Non-slip rubber, plastic, or wood.

• Dimensions:

  • Length: 6 to 12 inches (15 to 30 cm), depending on the model.
  • Width: 1 to 3 inches (2.5 to 7.5 cm).

• Weight:

  • Ranges from 0.2 to 0.5 lbs (90 to 225 grams) for handheld models.

• Scraping Edge:

  • Serrated or grooved pattern with teeth sizes suited for small to large fish scales.
  • Rounded or flat scraping head for uniform scaling.

• Handle:

  • Ergonomic design with a textured surface for grip.
  • Length: 3 to 6 inches (7.5 to 15 cm).

• Corrosion Resistance:

  • Suitable for prolonged use in water or with saltwater fish.

• Safety Features:

  • Rounded edges or blade covers to prevent accidental injury.

• Optional Features:

  • Scale-catching compartments or containers.
  • Hanging loop or hole for easy storage.